Chopin Patisserie & Cafe
Home of the best Polish donuts
Est. 1988
About Us
ABOUT US
Founder/ Head Chef John Swiatek
Head Pastry Chef John Swiatek set up his first Western Australian cake store over 30 years ago. He first learned and developed his craft back in his home country of Poland before coming across to Australia. John has a famous reputation for his Polish-inspired delicacies which people have traveled far and wide across Perth for a taste.
We specialise in Polish donuts
At Chopin Patisserie & Cafe, we specialise in Polish Donuts which are known as pączki. Our pączki are filled with our home-made plum jam, which we make with fruits from local farms and then cook from scratch. Our sweet dough is hand-made fresh every morning with only natural traditional ingredients which is then filled before being deep fried. If you haven't tried pączki before, you simply must as they are unlike any other donut in Perth! Pączki are known worldwide by a variety of names, such as: Bombolini, Gogosi, Berliner and Krapfen.
Award Winning
Multi-award winning Patisserie at the Perth Royal show.
The overall Patisserie winner in 2008.
Award winning pies
Award winning pies
3rd in "The Great Aussie Pie" competition.
Expert Team
Head pastry chef John Swiatek has over 50 years experience, bringing over European recipes that focus on high quality traditional ingredients.
Quality Guaranteed
Don't take our word for it!
Chopin Patisserie has been named top 10 Doughnuts in Perth by; The West Australian, The Community News Group & The Urban List